It’s a gem, and you won’t be disappointed.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.