It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

It’s a gem, and you won’t be disappointed.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.