Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.