It’s a gem, and you won’t be disappointed.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.