This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.