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2014 Vacqueyras Rouge “Cuvée Doucinello”

Domaine Le Sang des Cailloux

2014 Vacqueyras <i>Rouge</i> “Cuvée Doucinello” Domaine Le Sang des Cailloux - Kermit Lynch Wine Merchant

Why pick up a bottle of 2014 Doucinello? Vigneron Serge Ferigoule’s answer could not be more concise: “There is no reason to hesitate before opening a 2014. It’s good—why ask questions?—just drink.” Coming from an amply mustachioed man with a southern melody in his voice, this is all you should need to hear. But for the curious, there’s concentrated red fruit, plenty of Provençal herbs, texture, balance, and all of the southern charm you could hope for.

Emily Spillmann

$34.00
Vintage: 2014
Bottle Size: 750mL
Blend: 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault
Appellation: Vacqueyras
Country: France
Region: Southern Rhône
Producer: Domaine Le Sang des Cailloux
Vineyard: 35 to 40 years, 12 ha
Soil: Clay, Limestone, with Galets Roulés
Aging: Wine is raised for a minimum of 6 months in foudre
Farming: Organic (practicing)
Alcohol: 13.5%

More from this Producer or Region

About Southern Rhône

The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.

Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.

More from Southern Rhône or France

2013 Châteauneuf-du-Pape

Domaine du Vieux Télégraphe  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$79.00

2014 Vacqueyras Rouge “Cuvée de Lopy”

Domaine le Sang des Cailloux  France  |  Southern Rhône  |  Vacqueyras

$53.00

2016 Tavel Rosé

Château de Trinquevedel  France  |  Southern Rhône  |  Tavel

$18.95

2016 Côtes-du-Rhône “Poignée de Raisins”

Domaine Gramenon  France  |  Southern Rhône  |  Côtes-du-Rhône

$27.00

2015 Gigondas “Les Racines”

Les Pallières  France  |  Southern Rhône  |  Gigondas

$40.00

2014 Lirac “Le Classique”

Domaine du Joncier  France  |  Southern Rhône  |  Lirac

$25.00

2012 Côtes du Vivarais

Domaine Gallety  France  |  Southern Rhône  |  Côtes du Vivarais

$29.00

2016 Côtes-du-Rhône Rouge “Il Fait Soif”

Maxime-François Laurent  France  |  Southern Rhône  |  Côtes du Rhône

$26.00

2016 Côtes-du-Rhône “Sierra du Sud”

Domaine Gramenon  France  |  Southern Rhône  |  Côtes-du-Rhône

$35.00

2015 Côtes-du-Rhône “Cuvée Kermit Lynch”

Selected by Kermit Lynch  France  |  Southern Rhône  |  Côtes du Rhône

$12.95

2014 Muscat de Beaumes-de-Venise

Domaine de Durban  France  |  Southern Rhône  |  Muscat de Beaumes-de-Venise

$16.00

2016 Côtes-du-Rhône “L’O de Joncier”

Domaine du Joncier  France  |  Southern Rhône  |  Lirac

$17.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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