This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

A dry sparkler made exclusively from Clairette.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.