This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

A dry sparkler made exclusively from Clairette.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

It’s a gem, and you won’t be disappointed.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.