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2023 Vin de Corse “Blanc de Marquilliani”
Domaine de MarquilianiMarquiliani makes one of our most sought-after rosés, which Kermit aptly likened to “drinking a cloud.” With the domaine’s white, we have a similar experience, with Vermentino expressing its most charming floral qualities. Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us, like a sunny picnic in a seaside meadow. Delicate, breezy, and positively stimulating.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Vin de Corse |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Winemaker: | Anne Amalric |
Vineyard: | Planted in 2018, 1 ha |
Soil: | Schist and Granite gravel with silt |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2019 Vin de France Blanc “Général de la Révolution”
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A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.
2020 Île de Beauté Rouge
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Highly aromatic (wild berries), velvety structured palate with striking freshness and mineral finish. This Corsican beauty, predominantly Grenache based with a splash of Niellucciu, is your next perfect companion for anything on the grill. At this price, we are giving it away!
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A Corsican Red from a Rosé Specialist
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From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender; Sauvage is wildly peppery and herbaceous.
2022 Vin de Corse “Le Rosé de Pauline”
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Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.
2019 Patrimonio Rouge “Morta Maio”
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A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.
2021 Patrimonio Rouge “Carco”
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Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
2022 Vin de Corse Rosé “Gris de Marquiliani”
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This vin gris packs some serious flavor, with notes of citrus, minerals, and peach, and a seemingly endless finish.
Extra Virgin Olive Oil “Ghjermana”
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In between the spicier “Sauvage” and softer “Douce.”
2019 Vin de France Muscatellu “Morta Maió” Non Muté
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If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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2022 Corse Calvi Rouge “Les Marottes d’Anaïs”
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2022 Île de Beauté Rosé “E Croce”
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2021 Corse Figari Rosé
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2021 Vin de France Rouge “Monte Bianco”
Domaine Comte Abbatucci France | Corsica
2019 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica
2016 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica
2022 Vin de France Rosé “Faustine”
Domaine Comte Abbatucci France | Corsica
2022 Ile de Beauté Rouge
Domaine Marquiliani France | Corsica
2019 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2018 Patrimonio Rouge
Domaine Giudicelli France | Corsica
2016 Vin de France Blanc “Général de la Révolution”
Domaine Comte Abbatucci France | Corsica
2020 Vin de France Blanc “Hauts de Carco”
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch