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2021 Bourgogne Pinot Noir
Régis BouvierBouvier’s Bourgogne Pinot Noir, made from his vineyards in the northern Côte de Nuits near Marsannay-la-Côte, has been a longtime staple of the KLWM portfolio. He releases it to us earlier than all his other reds, as it receives a shorter élevage, emphasizing the fresh, fruit-driven, immediately enjoyable side of this enchanting grape. Bouvier aims to please, and this bottling has always provided great value as well—an old reliable that doesn’t disappoint.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Bourgogne |
Country: | France |
Region: | Burgundy |
Producer: | Régis Bouvier |
Winemaker: | Régis Bouvier |
Vineyard: | Average 35 years, 1.5 ha |
Soil: | Clay, Limestone |
Aging: | Aged in 80hl foudre for 6 months |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
More from this Producer or Region
2019 Bourgogne Pinot Noir
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Fresh, elegant, and balanced—a screaming deal for top-quality red Burgundy.
2020 Marsannay Blanc “Clos du Roy”
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I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.
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2020 Bourgogne Rouge “En Montre Cul”
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Lucid and bright, it offers a youthful crunch and subtle earthiness emblematic of great Pinot Noir.
2021 Morey Saint Denis “En la Rue de Vergy”
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2021 Marsannay Blanc “Les Longeroies”
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Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.
2020 Marsannay Rouge “Clos du Roy”
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Bouvier fashions a red that is at once serious and gay, generous and firm, bold and elegant.
2020 Marsannay Rouge “Les Longeroies”
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This single-vineyard Pinot Noir is what drinking great Burgundy is all about.
2017 Marsannay Rouge “Les Longeroies” Vieilles Vignes
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This single-vineyard Pinot Noir with about five years of age is what drinking great Burgundy is all about.
About The Producer
Régis Bouvier
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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