Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

It’s a gem, and you won’t be disappointed.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.