Wines In The Collection

A. & G. Fantino Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

Tenuta La Pergola Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

Charles Joguet France | Loire
A delightfully lean and bright blanc from Charles Joguet that leaves me yearning to exclaim, “This smells like a green apple picked fresh from a lemon tree!”

Tintero Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

Punta Crena Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.

Kuentz-Bas France | Alsace
There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

Grottafumata Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

Maxime Magnon France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Château Ducasse France | Bordeaux
Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.

Paul Bara France | Champagne
This is the best way to start a dinner party and nothing says the holidays like rosé bubbles. Please imbibe and enjoy.

Domaine Robert-Denogent France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

Lionel Faury France | Northern Rhône
The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Thierry Germain France | Loire
Germain’s reds are grand examples of the heights biodynamic wines can achieve.

Roland Lavantureux France | Burgundy
A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Sesti Italy | Tuscany
With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.

La Marca di San Michele Italy | Le Marche
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.

Domaine Leon Barral France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Kante Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Grange Saint Sauveur France | Loire
The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Domaine Robert-Denogent France | Burgundy
Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

André & Michel Quenard France | Savoie, Bugey, Hautes-Alpes
This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Kuentz-Bas France | Alsace
Bone-dry on the palate, it features intense, clean aromas with excellent minerality.

Domaine Robert-Denogent France | Burgundy
Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

Tenuta Anfosso Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

Domaine Hauvette France | Provence
Grenache, Syrah, and Cabernet from a Provençal legend in the land of Van Gogh.

Masseria del Pino Italy | Sicily
A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.

Catherine & Pierre Breton France | Loire
Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

Domaine de Fontsainte France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.

Guy Breton France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Domaine de Reuilly France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

Thierry Germain France | Loire
Thierry Germain’s meticulous process coaxes out the delicate and aromatic side of Chenin Blanc—think jasmine, honeysuckle, and peach.

Albert Boxler France | Alsace
This Pinot Blanc is weightless, sultry, and lengthy as the day is long.

Guy Breton France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

Charles Joguet France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

Grottafumata Italy | Sicily
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.

Giovanni Montisci Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Domaine d’Aupilhac France | Languedoc-Roussillon
Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

Domaine Gramenon France | Southern Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Catherine & Pierre Breton France | Loire
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

Henri Perrusset France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

Clos Saint-Joseph France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

Domaine du Vieux Télégraphe Southern Rhône
Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Guy Breton France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

Manni Nössing Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

B. & G. Hubau France | Bordeaux
At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

Jean-Claude Marsanne France | Northern Rhône
Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Domaine Lucien Boillot et Fils France | Burgundy
Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

Jean-Paul et Charly Thévenet France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Domaine Jolivet France | Northern Rhône
It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Peter Dipoli Italy | Alto Adige
Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

Ferruccio Carlotto Italy | Alto Adige
Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.

Guy Breton France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

J. Lassalle France | Champagne
I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

Antoine Arena France | Corsica
Its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica.

Domaine Roland Lavantureux France | Burgundy
Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

France | Loire
A delightfully lean and bright blanc from Charles Joguet that leaves me yearning to exclaim, “This smells like a green apple picked fresh from a lemon tree!”

Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

Italy | Liguria
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.

France | Alsace
There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

France | Bordeaux
Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.

France | Champagne
This is the best way to start a dinner party and nothing says the holidays like rosé bubbles. Please imbibe and enjoy.

France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

France | Northern Rhône
The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

France | Loire
Germain’s reds are grand examples of the heights biodynamic wines can achieve.

France | Burgundy
A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Italy | Tuscany
With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.

Italy | Le Marche
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.

France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Italy | Friuli
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

France | Loire
The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

France | Burgundy
Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

France | Savoie, Bugey, Hautes-Alpes
This red conveys loads of juicy, brambly berries with floral and gamey nuances.

France | Alsace
Bone-dry on the palate, it features intense, clean aromas with excellent minerality.

France | Provence
It is a seafood lover’s dream wine.

France | Burgundy
Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

France | Provence
Grenache, Syrah, and Cabernet from a Provençal legend in the land of Van Gogh.

Italy | Sicily
A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.

France | Loire
Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

Italy | Campania
A dense and chiseled Aglianico from old vines at elevation.

France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

France | Savoie, Bugey, Hautes-Alpes
While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.

France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

France | Loire
Thierry Germain’s meticulous process coaxes out the delicate and aromatic side of Chenin Blanc—think jasmine, honeysuckle, and peach.

France | Alsace
This Pinot Blanc is weightless, sultry, and lengthy as the day is long.

France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

Italy | Sicily
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.

Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

France | Languedoc-Roussillon
Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

France | Southern Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

France | Loire
The family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite.

France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

Southern Rhône
Full-bodied yet delicate, infused with the joie de vivre of the south of France.

France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

Italy | Alto Adige
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

France | Bordeaux
At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

France | Northern Rhône
Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Domaine Lucien Boillot et Fils
France | Burgundy
Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

France | Northern Rhône
It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Italy | Alto Adige
Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

Italy | Alto Adige
Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.

France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

France | Champagne
I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

France | Corsica
Its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica.

France | Burgundy
Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
More Collections
Translating the Nuances of Southern France

Syrah, Grenache, and Mourvèdre: these are undoubtedly three of the finest red wine grapes of southern France, and perhaps of the entire Mediterranean basin. The unrivaled soulfulness of the elixirs they produce has earned them a loyal following worldwide…
Battle of the Bandols

Based on differences in each one’s location within the appellation, preferred blend, and stylistic choices by the winemaker, our Bandol rosés offer four distinct interpretations of Provence’s most prestigious appellation. The question of which one deserves the crown in a given vintage is hotly debated by our staff each year, but why choose one when all four have something unique to offer?
A Classic, Vibrant Vintage from Famille Savary

Certain wine estates are all about the story: centuries of family production, obscure heirloom grape varieties, perilous vertical vineyards, radical production methods... With Domaine Savary, forget the fluff and romantic backstory. Focus instead on what’s in your glass: delicious, vibrant, classic wines that place this among the most consistent, reliable Chablis to be found…
30 Years with La Famille Faury

This year marks the thirtieth anniversary of our partnership with the Faury family. They’ve cultivated the northern Rhône’s steep, fabled hillsides since the end of World War II, when Jean Faury settled in the tiny hamlet of La Ribaudy and planted his land to vines and orchards. It wasn’t until 1979, when his son Philippe took over, that the family’s focus shifted to winemaking and expanding their vineyard holdings…
This Just In!

The old winemaking adage says that you only have one shot each year to get the vintage right. While this idea may be daunting to a vigneron, we see things a bit differently: one vintage per year means that we are always looking forward to a new batch of wines from all our favorite producers…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
Arretxea in Irouléguy

Oh, how far Irouléguy, the hidden gem of French Basque country, has come! Once upon a time, not so long ago, a local joke went something like this: “How do you say vinegar in Basque? Irouléguy!” Vines covered hardly any ground, and you could count the growers on a single hand. Enter the Riouspeyrous family…