Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Irresistible notes of black olive, succulent black cherries, and spices

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.