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2017 Brunello di Montalcino
Sesti

In contrast to Ferretti, Sesti sits in a warmer subzone of the Brunello appellation, making for a thoroughly different expression of Sangiovese. Basking in Tuscan sunshine and regularly caressed by cooling breezes from the coast, these vines produce a generous Brunello that radiates Mediterranean warmth. The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense. This deep, rich red is so elegant it feels almost weightless, its suave tannins gently ushering in the long, fragrant finale.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Brunello di Montalcino |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Winemaker: | Elisa Sesti |
Vineyard: | 20 years, 3.9 ha total Brunello |
Soil: | Oceanic Sediment |
Aging: | Thirty-nine months of élevage in 30-hectoliter oak botti |
Farming: | Biodynamic (practicing) |
Alcohol: | 14.5% |
More from this Producer or Region

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It expresses both down-home rusticity and an aristocratic elegance—a telltale sign of authentic, skillfully crafted Chianti.

2020 Rosso di Montalcino
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2016 Brunello di Montalcino
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A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.

2018 Chianti Classico
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This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.

2022 Extra Virgin Olive Oil
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Bright, intense green with hints of fennel and parsley, a Tuscan treasure

2018 Chianti Classico Riserva
Italy | Tuscany
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

2012 Brunello Riserva “Phenomena” MAGNUM
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The Riserva is rich and savory, with intense flavors; bright, tightly wound mid-palate; vigorously youthful. It will continue to improve with more time in bottle.

2014 Chianti Classico Riserva “Terrazze”
Italy | Tuscany
This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
About The Producer
Sesti
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch