Rosés from the Spring Sale
© Greg Maximov
© Greg Maximov
Rosés from the Spring Sale
There has never been a better time to be a rosé lover. Far from being a single profile of wine, rosé encompasses all kinds of styles with hues ranging from coppery-gold to pale crimson. Consider Tintero’s crisp and festive Piemontese rosato, which blurs the line between a classic still wine and a frizzante so expertly, you’ll ponder—and enjoy it—sip after sip. On the other end of the spectrum, rosés from Bandol like Gros ’Noré’s and Terrebrune’s bear heft and earthy spice, creating such deep, sensory experiences they practically radiate the southern French sun and soil right from the glass. Whether you prefer one style or another, or appreciate the entire range of possibilities, this collection has you covered.
Wines In The Collection
Tintero Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
Domaine du Gros ’Noré France | Provence
Crisp and characterful, and loaded with Provençal complexity.
Domaine de Terrebrune France | Provence
A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.
Steiger-Kalena Italy | Molise
Offers an absolutely electric perfume, while the palate delivers bracing acidity and a chiseled, chalky finish.
Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Steiger-Kalena Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.
Domaine de Terrebrune France | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
France | Provence
Crisp and characterful, and loaded with Provençal complexity.
France | Provence
A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.
Italy | Molise
Offers an absolutely electric perfume, while the palate delivers bracing acidity and a chiseled, chalky finish.
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.
France | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
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