Wines In The Collection

Elvio Tintero Italy | Piedmont
Dry and low in alcohol, with lip-smackingly crisp fruit and a gentle spritz, this quaffer is as unpretentious as its maker.

Selected by Kermit Lynch France | Southern Rhône
Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Selected by Kermit Lynch France | Southern Rhône
Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Tenuta La Pergola Italy | Piedmont
A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

Colleleva Italy | Le Marche
A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Colleleva Italy | Le Marche
Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served fresh out of the cooler. One of the shop’s top pizza and BBQ bottles.

Clos La Coutale France | Southwest
Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus. It’s sure to unfurl slowly over the next twenty years.

Corte Gardoni Italy | Veneto
A blend of indigenous Venetian varieties, this ultralight rosso is best served slightly chilled to amplify its punchy cranberry notes, subtle kiss of black pepper, and tongue-tingling tannin.

Château Fontanès France | Languedoc-Roussillon
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Domaine de Fontsainte France | Languedoc-Roussillon
For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

Selected by Kermit Lynch France | Southern Rhône
We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Domaine de la Chanteleuserie France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

I Pástini Italy | Puglia
Open this alongside a bowl of fennel taralli, the donut-shaped Puglian cracker that has become my go-to aperitivo snack.

Sommariva Italy | Veneto
With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

Château de Trinquevedel France | Southern Rhône
Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Château Ducasse France | Bordeaux
This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Domaine de Fontsainte France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

Domaine Dupeuble France | Beaujolais
Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years. Violets, raspberry, and spice abound in this flavor-packed red that stays light on its feet.

Domaine du Salvard France | Loire
Lime blossoms delivered via a lightning bolt of minerally refreshment.

André & Michel Quenard France | Savoie, Bugey, Hautes-Alpes
The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

Gregoletto Italy | Veneto
The rare Manzoni Bianco grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality.

Kuentz-Bas France | Alsace
Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

Meyer-Fonné France | Alsace
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Italy | Piedmont
Dry and low in alcohol, with lip-smackingly crisp fruit and a gentle spritz, this quaffer is as unpretentious as its maker.

Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.

France | Southern Rhône
Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

France | Southern Rhône
Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Italy | Piedmont
A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

Italy | Le Marche
A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Italy | Le Marche
Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served fresh out of the cooler. One of the shop’s top pizza and BBQ bottles.

France | Southwest
Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus. It’s sure to unfurl slowly over the next twenty years.

Italy | Veneto
A blend of indigenous Venetian varieties, this ultralight rosso is best served slightly chilled to amplify its punchy cranberry notes, subtle kiss of black pepper, and tongue-tingling tannin.

France | Languedoc-Roussillon
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

France | Languedoc-Roussillon
For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

France | Southern Rhône
We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Italy | Puglia
Open this alongside a bowl of fennel taralli, the donut-shaped Puglian cracker that has become my go-to aperitivo snack.

Italy | Veneto
With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

France | Southern Rhône
Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

France | Bordeaux
This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

France | Beaujolais
Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years. Violets, raspberry, and spice abound in this flavor-packed red that stays light on its feet.

France | Loire
Lime blossoms delivered via a lightning bolt of minerally refreshment.

France | Savoie, Bugey, Hautes-Alpes
The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

Italy | Veneto
The rare Manzoni Bianco grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality.

France | Alsace
Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

France | Alsace
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
More Collections
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Certain wine estates are all about the story: centuries of family production, obscure heirloom grape varieties, perilous vertical vineyards, radical production methods... With Domaine Savary, forget the fluff and romantic backstory. Focus instead on what’s in your glass: delicious, vibrant, classic wines that place this among the most consistent, reliable Chablis to be found…
Arretxea in Irouléguy

Oh, how far Irouléguy, the hidden gem of French Basque country, has come! Once upon a time, not so long ago, a local joke went something like this: “How do you say vinegar in Basque? Irouléguy!” Vines covered hardly any ground, and you could count the growers on a single hand. Enter the Riouspeyrous family…
This Just In!

The old winemaking adage says that you only have one shot each year to get the vintage right. While this idea may be daunting to a vigneron, we see things a bit differently: one vintage per year means that we are always looking forward to a new batch of wines from all our favorite producers…
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.