Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.