Full-bodied yet delicate, infused with the joie de vivre of the south of France.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This is about as quaffable as the region’s rouges get.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.