This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A dry sparkler made exclusively from Clairette.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.