Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.