Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

** New Wine Added **
Extremely limited quantities, maximum three bottles per purchase.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.