October Club Gourmand ~ This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This unfiltered bottling from the 2021 vintage is one of the best editions to date.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

2015 showcases La Crau in all its glory. From its pure and explosive young fruit to the wine’s momentous structure, culminating in its trademark stoniness, this is V.T. as we love it and as we have always known it.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

A dry sparkler made exclusively from Clairette

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.