Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

A dry sparkler made exclusively from Clairette.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.