Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A dry sparkler made exclusively from Clairette.

One can find more powerful Muscats, but none as tasty and fine.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.