This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.