A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A dry sparkler made exclusively from Clairette.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.