This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A dry sparkler made exclusively from Clairette.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

It’s a gem, and you won’t be disappointed.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.