Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This is about as quaffable as the region’s rouges get.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.