The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This is about as quaffable as the region’s rouges get.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.