Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.