The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.