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2018 Gigondas “Terrasse du Diable” MAGNUM
Domaine Les Pallières
Much mystique remains in the Terrasse du Diable. On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity, and hints of layers of surprises to be revealed over time.
—Chris Santini
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 1.5L |
Blend: | 90% Grenache, 5% Mourvèdre, 5% Clairette |
Appellation: | Gigondas |
Country: | France |
Region: | Southern Rhône |
Producer: | Les Pallières |
Winemaker: | Daniel & Frédéric Brunier |
Vineyard: | 45 years average, 10 ha |
Soil: | Red sandy clay, Limestone, Scree |
Aging: | Wine ages in cuves for 10 months, then in foudres for 12 months |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
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An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

2022 Gigondas “Terrasse du Diable”
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The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.
About The Producer
Les Pallières
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312