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2018 Gigondas “Terrasse du Diable”
Domaine Les PallièresMuch mystique remains in the Terrasse du Diable. On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity, and hints of layers of surprises to be revealed over time.
—Chris Santini
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | 90% Grenache, 5% Mourvèdre, 5% Clairette |
Appellation: | Gigondas |
Country: | France |
Region: | Southern Rhône |
Producer: | Les Pallières |
Winemaker: | Daniel & Frédéric Brunier |
Vineyard: | 45 years average, 10 ha |
Soil: | Red sandy clay, Limestone, Scree |
Aging: | Wine ages in cuves for 10 months, then in foudres for 12 months |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
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About The Producer
Les Pallières
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174