This is about as quaffable as the region’s rouges get.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

A dry sparkler made exclusively from Clairette.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

One can find more powerful Muscats, but none as tasty and fine.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.