Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This is about as quaffable as the region’s rouges get.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

It’s a gem, and you won’t be disappointed.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A dry sparkler made exclusively from Clairette.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.