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2018 Gigondas
Domaine du DurbanGigondas boasts a wide range of terroirs that give birth to a surprising diversity of styles. Durban’s vineyard on the limestone upper slopes of the Dentelles de Montmirail tends toward a high-flying, pure style. Inspired by Jim Harrison’s writing on the subject in 2002, I offer this “tasting note”: a young man that is of lean build but has a certain warmness to his face and demeanor, round, jolly cheeks, a ready smile, and a slight hint of insecurity, as if what he offered wasn’t quite good enough, which of course makes it even better. I think I just described proprietor Henri Leydier, one of the pleasantest people I could ever hope to meet.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | 70% Grenache, 30% Syrah |
Appellation: | Gigondas |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine de Durban |
Winemaker: | The Leydier Family |
Vineyard: | 37 years, 6 ha |
Soil: | Clay, Limestone |
Aging: | Wine ages in large oak barrels |
Farming: | Lutte Raisonnée |
Alcohol: | 14.5% |
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About The Producer
Domaine de Durban
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174