An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.