Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A dry sparkler made exclusively from Clairette.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.