Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

One can find more powerful Muscats, but none as tasty and fine.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This is about as quaffable as the region’s rouges get.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

A dry sparkler made exclusively from Clairette.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.