This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A dry sparkler made exclusively from Clairette.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.