Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This is about as quaffable as the region’s rouges get.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.