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2017 Châteauneuf-du-Pape “Piedlong”
Famille Brunier
In a region where raw power usually trumps finesse, we are fortunate that vignerons like the Bruniers are tirelessly striving to bring out the nuance inherent in some of the southern Rhône’s great terroirs. Their Piedlong bottling is an effort to deliver classic, stony Châteauneuf that is accessible both in price and in its early stages of life. Sleek and suave on the palate, the Piedlong culminates in a noble tannin that will remind you of the southern Rhône’s potential for wines of real finesse.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | 90% Grenache, 10% Mourvèdre |
Appellation: | Châteauneuf-du-Pape |
Country: | France |
Region: | Southern Rhône |
Producer: | Famille Brunier |
Winemaker: | Frédéric & Daniel Brunier |
Vineyard: | Grenache = 70 years old, Mourvèdre = 50 years old, 13 ha |
Soil: | Sand on red clay and galets roulés |
Aging: | Wine is aged in concrete tanks for 1 year, then aged a second year in 50 hl foudre, bottled unfined and unfiltered, aged in bottle for 3 months |
Farming: | Lutte Raisonnée |
Alcohol: | 14.5% |
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About The Producer
Famille Brunier
Vignobles Brunier embodies the ensemble of the holdings by the Brunier family. Brothers Frédéric and Daniel are the fourth generation of their family to farm the land of Châteauneuf-du-Pape. They have worked hard to solidify the legacy left by their father, Henri, and their great-grandfather, Hippolyte. In 1986, the family complemented their portfolio, offering more affordable cuvées that showcase the diversity of terroirs within their holdings. The “Pigeoulet” and “Mégaphone” are fresh, rich in fruit and easy to appreciate young. The red Châteauneuf “Piedlong”, sourced from the Piélong lieu-dit, is a profoundly mineral wine that balances elegance and purity with the muscle that is found in this great appellation.
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236