This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.

April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

April Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.