Deep and expansive; perfect for rich stews or a cut of dry-aged beef over coals.

We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.

A dry sparkler made exclusively from Clairette

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Intense, ripe peach fruit with distinguished tannins.

Intense, ripe peach fruit with distinguished tannins.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.