There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.