The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.