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2023 Saint-Joseph Rouge
Domaine Monier Perréol
A wine with the energy of the great outdoors! Or, as my partner said, “It has a ‘just shot a boar’ kind of vibe.” Flint, bramble, and fruit: the nose is full of supple black cherry and cured olives, with hints of smoked-meat gaminess around the edges. The palate has grip and a pleasantly surprising lick of brightness.
—Allyson Noman
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Saint Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Monier Perréol |
| Winemaker: | Jean-Pierre Monier |
| Vineyard: | 15 - 30 years, 5.47 ha |
| Soil: | Granite, Loess |
| Aging: | Wines age for 1 year in tonneaux |
| Farming: | Biodynamic (certified) |
| Alcohol: | 12% |
More from this Producer or Region
2023 Saint-Joseph Rouge “Terre Blanche”
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Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.
2022 Côte-Rôtie “Les 3 Brunes”
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André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.
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Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.
2022 Saint-Joseph Rouge
France | Northern Rhône
The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.
2024 Le Vin des Amis
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An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.
2022 Saint-Joseph “Les Grisières”
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Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.
2022 Côte-Rôtie
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The pinnacle of traditional Côte-Rôtie being produced today.
2023 Cornas
France | Northern Rhône
Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability
2023 Crozes-Hermitage Rouge “Passe Temps”
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Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.
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About The Producer
Domaine Monier Perréol
Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm and quiet conviction give him an enviable air of simplicity. He is the third generation to be farming in Brunieux, a lieu-dit in the hills above the village of St-Désirat in the Northern Rhône. Like his forefathers, wine is only part of his farm’s overall production. Apricot orchards complement the vineyards, and everything is farmed biodynamically. With only five hectares of land, all on high altitude slopes, one might question the interest in working by such stringent standards; for a joyful artisan like Jean-Pierre, purity and authenticity are paramount.
More from Northern Rhône or France
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2024 Saint-Joseph Blanc “Clef de Sol”
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2022 Côte-Rôtie “Les 3 Brunes”
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2023 Saint-Joseph Rouge “Châtelet”
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