The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

**Extremely limited quantities, maximum two bottles per purchase.**

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The pinnacle of traditional Côte-Rôtie being produced today.

The pinnacle of traditional Côte-Rôtie being produced today.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.