If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

April Club Gourmand ~ With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.