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2023 Saint-Joseph Rouge “Châtelet”
Domaine Monier Perréol
Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph. Floral and lithe, this would pair beautifully with grilled venison or beef stew.
—Tom Wolf
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Saint Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Monier Perréol |
| Winemaker: | Jean-Pierre Monier |
| Vineyard: | 15 years; .61 ha |
| Soil: | Granite, Loess |
| Aging: | Aged for 1 year in tonneaux |
| Farming: | Biodynamic (certified) |
| Alcohol: | 12.5% |
More from this Producer or Region
2023 Saint-Joseph Rouge
France | Northern Rhône
From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.
2023 Saint-Joseph Rouge “Terre Blanche”
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Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.
2023 Collines Rhodaniennes Syrah “l’Art Zélé”
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If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.
2022 Saint-Joseph “Les Grisières”
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Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.
2023 Saint-Péray Blanc
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With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability
2022 Saint-Joseph Rouge “L’Instinct”
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It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.
2022 Saint Joseph Rouge “La Gloriette Vieilles Vignes”
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The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.
2023 Saint-Joseph Blanc
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This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.
2001 Côte-Rôtie
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**Extremely limited quantities, maximum two bottles per purchase.**
2021 Côte-Rôtie
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The pinnacle of traditional Côte-Rôtie being produced today.
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About The Producer
Domaine Monier Perréol
Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm and quiet conviction give him an enviable air of simplicity. He is the third generation to be farming in Brunieux, a lieu-dit in the hills above the village of St-Désirat in the Northern Rhône. Like his forefathers, wine is only part of his farm’s overall production. Apricot orchards complement the vineyards, and everything is farmed biodynamically. With only five hectares of land, all on high altitude slopes, one might question the interest in working by such stringent standards; for a joyful artisan like Jean-Pierre, purity and authenticity are paramount.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch