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2022 Saint-Joseph Rouge “Cuvée 1907”
Domaine Jolivet
As with any long relationship, the nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on his Cuvée 1907. It’s elegant and profoundly mineral, each sip filled with graphite, cocoa-coated almonds, and inky dark fruit. Open tonight, and its aromas of violets, camphor, and cracked pepper will captivate, but if you choose to wait, its freshness and tannic backbone will ensure a long life in your cellar.
—Meghan Foley
| Wine Type: | red |
| Vintage: | 2022 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Saint-Joseph |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Jolivet |
| Winemaker: | Bastien Jolivet |
| Vineyard: | Planted in 1907; .30 ha |
| Soil: | Granite |
| Aging: | Raised in ten-year-old demi-muids |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
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About The Producer
Domaine Jolivet
Our latest discovery from Saint-Joseph comes from the talented hand of young Bastien Jolivet, working his family’s vineyards in the hamlet of Saint-Jean-de-Muzols. Bastien inherited the family domaine in 2014 from his father, who sold the grapes from their five hectares to the local cooperative. But Bastien set his sights higher, eager to turn the family’s holdings into domaine-bottled, terroir-driven Saint-Joseph. In only his first decade running the winery, Bastien expanded the property to 13 hectares in total, which he works organically. The winery sits at the base of a very steep and terraced hillside where many of his Saint-Joseph vines sit. In the rare moments when Jolivet is not outdoors tending his vines, he shows a magical touch in the cellar. He has made huge strides since he began in 2014 and his wines are getting better every year. He is poised to be a rising star of the appellation.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.