Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.