From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The pinnacle of traditional Côte-Rôtie being produced today.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability