Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Rich and powerful black and blue fruit accompanied by bacon fat, licorice, and herbs.