Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example evoking velvety blackberry fruit, cracked pepper, and crushed schist stone.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

The pinnacle of traditional Côte-Rôtie being produced today.