From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

The pinnacle of traditional Côte-Rôtie being produced today.

There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.