Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

**Extremely limited quantities, maximum two bottles per purchase.**

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.