Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Irresistible notes of black olive, succulent black cherries, and spices

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.