It’s a gem, and you won’t be disappointed.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This is about as quaffable as the region’s rouges get.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A dry sparkler made exclusively from Clairette.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.