An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.