This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

A dry sparkler made exclusively from Clairette.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.