It’s a gem, and you won’t be disappointed.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.