Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

It’s a gem, and you won’t be disappointed.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.