This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It’s a gem, and you won’t be disappointed.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.