Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

It’s a gem, and you won’t be disappointed.