Notify me
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino
Like Giamello in Barbaresco, the Fantino brothers epitomize Nebbiolo traditionalism, and their sixty-year-old, south-facing vines in the historic cru of Bussia give them the perfect raw material to realize their vision of what Barolo can be. Deep, rich, and soulful, this Riserva teems with notes of roses, cherry, spice, and leather and is begging to be paired with a ribeye.
—Tom Wolf
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | A. & G. Fantino |
Winemaker: | Alessandro & Gian Natale Fantino |
Vineyard: | 60 years, 8 ha in total |
Soil: | Sandy Clay |
Aging: | Aged in large oak barrels for 5 years, then in bottle for 12 months |
Farming: | Sustainable |
Alcohol: | 14% |
More from this Producer or Region

2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

2021 Barbaresco “Vicenziana”
Italy | Piedmont
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

2015 Barolo Riserva “Cascina Dardi - Bussia”
Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.

2024 Vino Rosato
Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Italy | Piedmont
The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

2023 Roero Arneis
Italy | Piedmont
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

2019 Barolo “Vigna Santa Caterina”
Italy | Piedmont
As seamlessly as it will pair with all kinds of dishes, from a seared pork chop to cacio e pepe—you don’t even need food. It is that graceful!

2022 Rosso Dei Dardi
Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.

2017 Laboro Disobedient
Italy | Piedmont
The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.
About The Producer
A. & G. Fantino
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2021 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2022 Rosso Dei Dardi
A. & G. Fantino Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2019 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2020 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2021 Barbaresco “Vicenziana” MAGNUM
Silvio Giamello Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2023 Langhe Arneis
Tintero Italy | Piedmont
2019 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2022 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
2021 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2022 Rosso Dei Dardi
A. & G. Fantino Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2019 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2020 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2021 Barbaresco “Vicenziana” MAGNUM
Silvio Giamello Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2023 Langhe Arneis
Tintero Italy | Piedmont
2019 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2022 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117