Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

It’s a gem, and you won’t be disappointed.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This is about as quaffable as the region’s rouges get.