It’s a gem, and you won’t be disappointed.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.