This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It’s a gem, and you won’t be disappointed.