Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.