The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A dry sparkler made exclusively from Clairette.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.