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2023 Gigondas
Domaine de Durban
Throw a rock (or a riverbed stone) in the southern Rhône and chances are you’ll land on a bottle whose contents, for the price, wouldn’t hold a candle to Henri Leydier’s Gigondas from Domaine de Durban. Bottled in small quantities, it is ounce for ounce one of the best bargains in our book, and perhaps the entire region.
Squarely cut and sturdily built, Henri is a third-generation winegrower who inherited the hefty hands of someone destined for arduous vineyard and cellar work. A glass of wine in his grasp looks fragile, almost miniature. But like Henri, his Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye. Grenache and a generous dose of Syrah are entirely de-stemmed, and never come in contact with oak during fermentation or ageing. The resulting wine is distinctly smoky and sculpted, with structured tannins, and a whiff of wild violet. It’s a striking wine whose Syrah qualities really shine.
Last time I visited the estate with colleagues to taste with Henri, he served up heaping plates of black olive tapenade, slabs of chunky pâté, and perhaps the most versatile dish around—anchovy pizza! With an easy, gap-toothed smile and gentle gaze, Henri poured one vintage after another of cool Gigondas from his chilly stone cellar. He left us feeling charmed and welcome, and so did his wine.
—Jane Augustine
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 70% Grenache, 30% Syrah |
Appellation: | Gigondas |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine de Durban |
Winemaker: | The Leydier Family |
Vineyard: | Planted in 1974, 6 ha |
Soil: | Clay, Limestone |
Aging: | Aged in concrete tanks |
Farming: | Lutte Raisonnée |
Alcohol: | 15% |
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About The Producer
Domaine de Durban
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch